Jwala – India's Hottest Sauce
A premium artisanal hot sauce made entirely from Bhut Jolokia (ghost pepper) – once crowned the world's hottest chili. Handpicked from the misty hills of Northeast India, delivering intense heat balanced by natural smoky-sweet flavor.
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*First 500 people who join the wait list will get the limited collectors edition of Jwala at an attractive price of Rs. 100 /- plus shipping and handling charges
The Legendary Ghost Pepper
Bhut Jolokia peppers are native to the forests and valleys of India's Northeast. This Capsicum chinense variety was officially certified by Guinness World Records in 2007 as the world's hottest chili.
It thrives only in Assam, Nagaland and neighboring states, where generations of local farmers have treasured its potent heat and complex flavor. Today, it's more than just a spice – it's "a symbol of cultural pride, agricultural strength, and nature's fiery creativity."
Why Choose Jwala?
Heritage Heats
Made from GI-protected Bhut Jolokia peppers grown exclusively in Assam, Manipur & Nagaland – the chili's native, high-altitude homeland.
Extreme Spice
Certified at 1,041,427 Scoville Heat Units, Jwala delivers hundreds of times the heat of ordinary chilies.
Rich Flavor
Smoky-sweet undertones make it a treasured ingredient in curries, chutneys, and pickles. Each drop adds depth and spice without artificial additives.
More Reasons to Love Jwala
Empowering Communities
We source from smallholder farms across Northeast India, boosting local economies and honoring centuries-old farming traditions.
Premium Quality
Handcrafted in small batches with all-natural ingredients, Jwala offers a clean, elegant hot-sauce experience that elevates any dish.
The Science of Extreme Heat
1,041,427
Scoville Heat Units
The Bhut Jolokia's incredible heat rating makes it hundreds of times hotter than jalapeños, which typically measure between 2,500-8,000 SHU.
2007
Guinness Record Year
The year Bhut Jolokia was officially certified as the world's hottest chili pepper by Guinness World Records, putting Northeast India on the global spice map.
Jwala harnesses this extreme heat while balancing it with the pepper's natural smoky-sweet flavor profile, creating a hot sauce experience unlike any other.
Culinary Applications
Traditional Curries
Add a drop to traditional Indian curries for an authentic Northeast Indian heat experience.
Modern Fusion
Even international brands like KFC have incorporated ghost pepper in their "Flaming Crunch Chicken," showing its global appeal.
Chutneys & Pickles
The complex flavor profile makes Jwala perfect for enhancing preserves and condiments.
Join the Jwala Waitlist

Ready to ignite your taste buds? Join our waitlist to get burned first! Be among the first to experience Jwala's legendary heat and flavor.
Pre-order now to secure your bottle of this limited-edition sauce and support India's Northeast farming legacy. Don't miss the hottest launch of the year – sign up today and taste the fire!
*First 500 people who join the wait list will get the limited collectors edition of Jwala at an attractive price of Rs. 100 /- plus shipping and handling charges